Executive Hospitality & Wine Industry Roles
You’ve honed your craft — now it’s time to align with a role that reflects it. At The Reserve Talent Group, we connect sommeliers, wine professionals, and hospitality leaders with career-defining opportunities across the West Coast, including Napa, the Willamette Valley, Walla Walla, Los Angeles, Seattle, and beyond!
Why Work With Us
01.

Curated Opportunities
We only work with brands that meet our standards — and yours.
02.

Industry Insight
03.

Relationship-Driven
Whether you’re actively searching or open to the right fit, our process is tailored to your path.
Roles We Place
talent for luxury hospitality, food, and wine.
We specialize in placing experienced professionals in roles where expertise, service, and presence define the guest experience. Whether you’re leading a wine program, overseeing operations, or curating hospitality at the estate level, we connect you with brands that value excellence — and know how to recognize it.
Sommeliers
Wine Director
Director of Beverage Programs
Hospitality Director
F&B Operations Executive
Director of Guest Experience
Winemaker
Cellar Master



Stories from the People Behind the Craft
real stories from professionals we’ve proudly placed.

OLUSEUN O.
Candidate
“I would definitely recommend these guys to friends and family. Vanessa was very helpful, she went above and beyond to understand my skills, experience and matched me with my current opportunity. Vanessa gave me support that I needed and responded to my questions promptly. Give them a try and you would be glad you did.”

kelsey Q.
Candidate

kavadias N.
Candidate
Frequently Asked Questions
Do you charge candidates for placement?
What types of employers do you work with?
Do I need a certification (CMS, WSET, etc.) to be considered?
Certifications are often preferred, especially for sommelier and wine director roles — but not always required. What matters most is your experience, presence, and ability to align with a brand’s guest experience.